Two Brothers Organic Farms Spicy Mango Pickle (300g) Handmade with Native Gavran Kairi | Wood-Pressed Sesame Oil | No Vinegar, Additives or Preservatives | Traditional Family Recipe

Description

• Made with Native Gavran Kairi: Uses local, native mangoes from Maharashtra for authentic taste.
• Traditional Family Recipe: Handmade in small batches with care and heritage.
• Wood-Pressed Sesame Oil: Adds rich flavor and aids natural fermentation.
• No Synthetic Vinegar: Uses lacto fermentation, preserving natural tang and probiotics.
• Natural Spices: Includes mustard seeds, black pepper, asafoetida, turmeric, cloves, and fenugreek.
• No Additives: Free from preservatives, fillers, binders, and artificial flavors.
• Lacto Fermented: Promotes gut health with natural fermentation process.

This is a family heirloom recipe. Only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle. It is made using traditional spices like Mohri Dal (Mustard split seeds), Black Pepper, Khada Hing (Asofoetida), Stone-ground Turmeric, Chilly Powder, Cloves, Fenugreek Seeds and Pink Himalayan Salt. This pickle is handmade in small batches using unrefined Sesame Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

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