Two Brothers Organic Farms - Raw Mango Pickle (300g) | Homemade and Sundried Aam Ka Achar | Pickle Masala with No Preservatives | Made in India | Raw Pickle Mango

Description

• Lovingly Homemade Achaar: Indulge in the delicious taste of our raw mango pickle, made using traditional methods passed down through generations. Our recipe is free from artificial additives, ensuring you enjoy the pure and authentic flavors of the homemade pickles. Relive those cherished family memories with every bite.
• Richness of Indian Ingredients: Savor the pure and natural taste of our mango pickles, made with fresh mangoes, aromatic spices, and enriched with niger seeds. With every bite, you'll experience the essence of nature's bounty and enjoy the delicious flavors of this mango achar.
• No Preservatives to Meddle with the Purity: At Two Brothers, we believe in the power of nature to preserve flavors. That's why we sun-dry our pickle mango to perfection. We don't use any artificial colors, flavors, or preservatives, so you can enjoy a homemade aam ka achar with its pure taste.
• Nostalgia in a Jar: Indulge in the delicious flavor of our Two Brothers pickle that will bring back the nostalgia of your grandmother's homemade achaar. This flavorful mango pickle perfectly complements a variety of dishes, from steamed rice to your favorite snack.
• Storage Instructions: To ensure the best taste, use a dry spoon when serving our homemade raw mango pickle and securely seal the lid after each use. If you live in a humid climate, refrigerate the pickle after opening to maintain its freshness.

A traditional Maharashtrian pickle called Khar; made using only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) and stone-ground turmeric. Whole Mustard seeds, Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in small batches using unrefined Sesame Oil in traditional Matkas (earthen pots) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

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