RuchiRa Sabudana Pith (Sago Flour) Sabudana Flour | Sabudana Peeth | Sago Atta | Vrat Ka Atta | Best Breakfast Pack of 2 (500)

Description

• Sago flour boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as flour in baking, or as a thickener.
• 100% natural and grain-free flour from cassava root.
• Naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
• Extremely smooth flour, which makes for a great thickener in soup, sauces and pies, can be used to replace corn starch.

It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. During shivratri, Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fibre, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets.

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