Naturpro Dalia - 2 x 400g | Gluten-Free Millet Mix for Heart Health | Lowers Cholesterol | High in Calcium, Iron, Protein & Fiber | Antioxidant-Rich Superfood (7 Grain Dalia)

Description

• Heart-Healthy Nutrition: Supports cardiac health and helps lower cholesterol levels.
• Low Gluten-Free Goodness: Perfect for those with gluten sensitivities or celiac disease.
• Nutrient-Rich Blend: Packed with essential calcium, iron, protein, and fiber for overall wellness.
• Antioxidant Power: Contains natural antioxidants that promote a healthy immune system.
• Versatile & Delicious: Easy to prepare and enjoy in various dishes, from porridge to savory meals.
• Ingredients: Sorghum, Moong Dal, Samak Rice, Quinoa,Rice, Ragi & Corn

Healthy source of Dietry Fibre, the humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it rapidly gaining importance for its nutritional and health benefits. Belonging to the millet family, When compared to rice and wheat, Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre. Lower content of saturated fat, cholesterol and sodium. Finger millet, Barnyard millet and Quinoa is high in dietary fiber and a good source of vitamins, minerals, antioxidant & Phyto-chemicals.

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